Category Archive for Fashion
Why Travel to Slovenia? The Mediterranean beaches of Portoroz, Slovenian food, Fonda sustainable fish!
Ah, there’s nothing like the Mediterranean coast in summer. Could this be the Italian Riviera? Dubrovnik in Croatia? Surprise… I’m standing in Slovenia!
Before my trip, I knew very little about this tiny European country — and I’m guessing you’re in the same shoes. To my surprise, I discovered a world class beach town, creative restaurant scene, and ethical food produced by Slovenians with passion.
On our first day, my filmmakers and I learned straight away that Slovenia is a travel destination full of surprises.
But first, a style revelation: there’s a dyed skull underneath my hair!
If you’ve been following my social media, you’ll have seen images of my skull-shaped undercut, which is the work of stylist Stephanie Hoy at Sugar Skull Studio in Vancouver. I’ve trusted her with my rainbow hairstyles throughout the years, and am thrilled with this big change.
Want to know how to achieve a skull shaved hairstyle like mine? Then watch the video of my hair transformation, step by step! You’ll see how Stephanie used clippers to sculpt the shape, then bleached and dyed the skull and crossbones. (Watch it on LaCarmina Youtube.)
Outfit of the day: I’m wearing a Long Clothing x Grace Neutral oversize tee — the print also comes in a crop top version. My black and white sandals are these Sorel Torpeda slides.
(Shop more designs by Long Clothing with a click below — this nu-Goth brand rocks!)
My nail art is Miffy meets the devil. They’re by Glam Nail Studio, an award winning salon located in the Vancouver area, specialising in Japanese nail art.
My head feels so much lighter, after taking out the lower layers of hair. I like how I can wear it up to show off the skull, or leave it down to cover it. Perfect for my summer travels.
Slovenia is an easy, quick flight from most European countries (it only took 2 hours for me to get here from Amsterdam). The country is also within a few hours drive of Austria, Italy and Croatia — it’s possible to visit all three by car, in a single day!
Many people assume that Slovenia is a land-locked country, since it appears to be that way on the map. In fact, there’s a warm and gorgeous coastal stretch along the Adriatic Sea. (How glorious is this waterfront view from my hotel window?)
My filmmakers and I started our journey in Portoroz, one of these seaside towns known for wellness. We stayed at Hotel Slovenija: beautifully designed, luxurious and modern.
Their spa offers therapies related to the surrounding nature and healing mineral waters. I was glad for a massage after multiple flights and jetlag.
Crowds of tourists can ruin experiences for me. In Slovenia, there’s nothing of this sort. No Starbucks or McDonalds. Not a single bus tour in Tartini Square.
I loved walking around and seeing the layers of history in the architecture. Portoroz feels like an undiscovered seaside town in Croatia or Italy.
I stopped to take a Vine video of the red roofs overlooking the Adriatic. (I’m @lacarmina on Vine, Twitter, Instagram and Snapchat.)
Perhaps this gorgeous country is overlooked by travellers because it’s so tiny. It only has two million inhabitants, over 20k square kilometers.
The small size is a big advantage, when it comes to food production. Slovenian ingredients are outstanding because locals can take their time and use natural methods to bring out the best possible flavors.
My travel film team and I visited Soline / Sečovlje Saltworks, the famous evaporation pond located in Piran. At these saltworks, everything is done in the traditional method.
Saltmaking is one of Slovenia’s oldest economic activities. At Soline, the process is the same as it was centuries ago: the sea, sunshine, and a lot of muscle work. The salt flats also have an ecological benefit, as they encourage flora and fauna.
I pretended to be a salt-worker, and failed. Let’s just say that I only managed to push the cart a few inches on the track!
Slovenian salt also has health benefits, since it’s high in minerals and crystallized naturally.
I’ve tried a number of gourmet salts, but Sečovlje’s product is outstanding. The taste is light, with hints of minerals. Since the crystals are enhanced by the seawater captured inside, flavors are nuanced rather than explicitly “salty.”
Slovenian salt gets my “Miffy two thumbs up!” If you’re curious, you can order Piranske Soline salt through their website.
My next stop was again an eye-opener. I always thought of “fish farming” as bad for both the creatures and the environment, and preferred the taste of wild-caught. However, at Fonda Fish Farm (Ribogojnica Fonda), I met a woman who is taking a very different approach.
Dr. Irena Fonda (molecular biologist and award-winning researcher) joined her family in raising fish via the free-floating method, or cages in open water. The rich sea water, continuous movement, and natural environment result in sea bass that are ethically raised — and recognized as the best quality in the world.
Dr. Fonda took us on a boat ride through the warm and beautiful Piran Bay. As the waters deepened, we came across what looked like yellow caterpillars, floating on the gentle waves. It turned out to be Fonda’s mussel farm! Ropes hang down from these buoys, and the mollusks grow on them.
We arrived at the pens, and they were nothing like the crowded, dirty “fish farms” that I always heard about. The sea bass swim freely about in the fresh Piran waters, which have an ideal balance of salt and minerals. The cages also become homes for other underwater organisms, supporting the local ecosystem.
Every day, Fonda’s team comes to feed the sea bass (they grow for 2-3 years). I got to give it a try: you can watch me tossing food to the fishies, in this Instagram video!
Dr. Fonda impressed us with her heartfelt dedication to every aspect of her work, including education and package design. If you see Fonda sea bass on a menu, you’ll know this means the highest grade. The body had a clean, pleasing smell — nothing “fishy” is going on.
(On the boat ride, I wore this exact Sorel Torpeda sandal, which is both stylish and practical — you can walk all day long, and they match most clothes. I also love Sorel’s studded sandals. See more of their footwear below.)
It doesn’t get any fresher than this: sea bass carpaccio, straight from Slovenian waters. With a sprinkle of Soline salt (from the flats we visited) and local olive oil (which was better than any I’ve had in Italy or Greece, no joke).
“Na’zdravje” or cheers to Fonda fish farm for the enlightening tour and snack.
With our appetites whetted, it was time to sit down for lunch. Our guide and driver Ales took us to Domačija Šajna, which is the definition of a charming Slovenian village. We passed through these big doors into an open courtyard with a flowering garden.
Yet another pleasant surprise: Slovenian cuisine has a lot of seafood and Mediterranean influences. It’s certainly not the “central European” stereotype of meat and potatoes.
We started with farm-fresh cheeses and prosciutto, paired with Slovenian wines (all were outstanding). At the bottom right, I could have eaten ten servings of this shaved truffle gnocchi.
The chef used local fruit and wines to add both color and flavor. He served aged beef steak in wine sauce, poached pears, and millefeuille with strawberry.
Everything is close by in small Slovenia, and Domacija Sajna is well worth a drive for a meal like this.
Our road trip continued with a few more scenic stops. In the Littoral region (Municipality of Komen, in the Karst plateau), we walked around Štanjel church.
This Parish Church of the Prophet Daniel was built in the 15th century. It has a Games of Thrones feeling, doesn’t it? I half expected the High Sparrow to step out.
Are you surprised by what we found in Slovenia? This is what I love about off-the-beaten-path destinations: they’re full of hidden treasures, which surpass our expectations about a place.
In a single day, I had my eyes opened in many ways. Coming up, I’ll show you what we found in the capital of Ljubljana, the island on Lake Bled, and more.
Hvala (thank you) Visit Slovenia for the opportunity to come here with my team. All photos by Borderless Media.
If you’re digging my outfit, you can shop these same items below:
And here’s the DIY tutorial hair video of my skull shaved cut. Would you do an undercut style like this?
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Brussels travel TV video! Chocolate-making lesson, Rene Magritte museum, cool Belgian restaurants.
I’m very excited to share my latest travel video with you — about the vibrant culture of Brussels, Belgium!
In my view, Brussels is one of the best places in Europe to be a young creative. The city’s relatively low rents and large number of galleries have shaped a vibrant community for artists.
My team and I captured Belgian food, fashion, and festivals in this new travel show episode, published on Business Insider. Please take a few moments to watch it here and above. Did my “chocolate dress dance’ make you smile?
(Produced by Borderless Media, and all these photos are by them too).
Let’s take a deeper look at the travel attractions we featured in our episode, including two top restaurants, and museums dedicated to Rene Magritte (Surrealist master) and comic books.
(Above, I’m relaxing at Charles Home apartments. Loved staying in this hip abode, right in the historic district.)
Perhaps Belgium is most famous for its “chocolat.” To my delight, I got to learn how to make these delicacies by hand.
My film team and I went to visit one of the best chocolatiers in the city – Laurent Gerbaud — for a sweet cooking lesson. (Address: 2 D rue Ravenstein, Brussels 1000, Belgium)
I was thrilled to be the apprentice of this local master. He surprised me by asking: “Would you like to put on a chocolate dress?” Oui, naturellement!
Laurent had made this design for the Salon de Chocolat, which had a runway show with models in edible haute couture. This corset and bell skirt are made of brown fabric — and entirely covered in chocolate creations.
In our Brussels travel video, you can see me sashaying down the streets, and letting passersby eat chocolates from my skirt. Each of these edible disks is attached with string.
Back inside, it was time to learn how to make Belgian chocolates. Laurent a true artisan who creates everything by hand. He taught me the process from start to finish (with many tastings along the way).
First, I ran a chocolate mold under a stream of liquid chocolate. Then, I had to quickly press toppings into my squares before they set. As you can see, I had many high quality ingredients to choose from: pistachios, berries, ginger and more.
Laurent Gerbaud’s chocolates are melt in your mouth magnificent. This is as fresh and gourmet as it gets — and we got to take home several bags of our own creations.
His chocolaterie is open to anyone who would like a chocolate making and tasting experience. I hope you seek him out.
Now that our chocolate cravings were satisfied, it was time to step into the Rene Magritte Museum. I knew I was in for a surreal experience: this is the world’s largest collection of the Belgian artist’s works.
(I’m wearing a Miffy sweatshirt – you can find it on my shop – and Black Milk leggings.)
The Magritte Museum is dedicated to the work of the Belgian surrealist artist, René Magritte. (Address: Rue de la Régence 3, 1000 Bruxelles, Belgium). It’s located next to the Royal Museums of Fine Arts of Belgium, as well as other sights in the City Center, so you can easily spend a day wandering around this area.
Hats off to René Magritte, whose surrealist visions were ahead of his time. I’m sure you have seen his famous works featuring pipes, clouds, bowler hats, apples and other “regular” objects — but in dreamy and bizarre contexts.
In addition to his Surrealist masterworks, there are rare collections of his early Impressionist paintings, photography, and experimental films. The museum displays about 200 original Magritte works from the early to mid 20th century.
I admire his thought-provoking surrealism. This seeming simple painting (of two coffins, bent and seated as if they were having a conversation) is imbued with wit and meaning.
I also enjoyed seeing Magritte’s lesser-known works in different styles, such as this pig in a suit.
“Ceci n’est pas une pipe” is one of his most recognised images. If you’re intrigued by this artist and Surrealism, I encourage you to check out this book about Rene Magritte.
Design is everywhere in Brussels. We loved the old world architecture of the city center.
(My leggings are Black Milk.)
And how cool is the modern interior decor of Charles Home apartments, where we stayed during our Brussels trip.
The location couldn’t be beat — the apartment was right by Central Station. Our Montagne two-bedroom had a huge kitchen and dining area, where we could make coffee and share late-night feasts of waffles and French fries.
Everything was provided in the apartment, including free Wifi, high end TV and speakers, and all amenities. Each room was done in tasteful, contemporary design: wood floors, a cozy fireplace, geometric lights.
Audrey Hepburn smiled at us near the entrance, and Bridget Bardot lounged over my bed.
I encourage you to stay at an apartment rental instead of a hotel, for a more local and spacious experience. If you’re coming to Brussels, check out the fabulous Charles Home apartments.
As you can tell, there’s so much art to see in Brussels. I posed with the Smurfs at the Belgian Comics Art Museum, which is housed in an Art Nouveau building. The exhibits celebrate both international and local comic book characters, such as Tintin..
(I’m wearing a jacket by The Kooples and sunglasses by Moat House Eyewear. More from this museum below.)
LA CARMINA
