Ah, there’s no skyline like Singapore. I’m still catching up on posts from my recent trip to Asia (I was in Tokyo to filming with Travel Channel TV, and also Bali and Singapore). But things are about to heat up some more… as I’m now heading to three new countries on two continents.

Morocco, Portugal and Spain — here we come!

I’m excited to share that I will be in Spain, Portugal and Morocco with my filmmaking partners, Borderless Media! (Above is a photo from Israel’s Jaffa market.)

Spain Tourism is sending us over to capture stories of cool culture. I went to Barcelona years ago, but never Granada and other parts of this gorgeous country. We’re also partnering with Eurail again and riding their trains around Spain, and to Porto and Lisbon. Finally, we’re heading south to Fez, Marrakesh and Ouarzazate with Plan-It-Fez tours, to support women-run businesses and get immersed in Moroccan culture.

We’re excited to hear your travel suggestions for all these cities. Please let us know in the comments or on Facebook, and check out my daily updates on Instagram and Snapchat (@lacarmina.)

But for now, back to the pink skies of Singapore. Some travelers make the effort to wake before dawn, in order to shoot photos in the first light. However, I’m not a morning person, and never managed to make this happen. The only reason I was able to capture these sunrise images for you… is because I took an overnight flight to Singapore, and landed around 5:30am!

When you step out at the airport after a red-eye, disheveled and jet-lagged, the last thing you want to do is struggle with transportation. 

I was invited to try out Blacklane Limousines, and booked a driver to pick me up and take me to my hotel. I was impressed by the seamlessness of the process, from the online reservation to the meet-up. Blacklane texts you to let you know your driver is on the way and gives you his cell number, so I never had to stress about a missed connection. Each time, the driver was waiting at our exact meeting point, holding a sign that said “La Carmina.”

Blacklane’s service is a splurge but worth it. It’s a relief to have a calm, direct car ride after a long flight, especially if you have to travel a long distance to your hotel (such as from Narita to Shinjuku, which can take two hours in traffic.)

Blacklane’s drivers are a class act. My Singapore driver offered to stop by Merlion Park on the way to my hotel, so I could take these images of the famous fountain. He also gave me a bunch of local travel tips.

The mythical Merlion is the symbol of Singapore. The fish body symbolizes the city’s humble origins as a fishing village. The lion head refers to its original name, Singapura, which means ‘lion city’ in Malay.

Across the bay, I spotted the unmistakable Singapore Flyer Ferris wheel, and the ArtScience museum shaped like a lotus flower. Marina Bay Sands hotel stands to the right (I’ll take you inside, in an upcoming article.)

When I was a child, my family and I never went to Singapore (even though it’s a short flight from Hong Kong) because it wasn’t considered a “must-see” destination. All this has changed, and tourism has boomed in the past years. Believe it or not, the Ferris wheel, MBS hotel, Gardens by the Bay and ArtScience museum opened only in the 2000s! Yet they’ve completely altered the cityscape, and are now as iconic as the Merlion fountain (which was established in 1972 by Prime Minister Lee Kuan Yew).

My driver stopped at a different look-out point so that I could see the Merlion from across the water, surrounded by skyscrapers. Crazy to realize that none of these buildings existed a few decades ago.

(All photos are taken with my beloved Sony A7 / Alpha 7 mirrorless camera. Available here; it’s a must for travellers.)

However, Singapore is not just about high-tech architecture. The government puts careful attention into preserving historic, colonial homes and ethnic neighborhoods.

My friends at Naumi Hotel also invited me to stay at Naumi Liora, their boutique hotel that is dedicated to this mission. (Address: 55 Keong Saik Rd)

My hotel is in Chinatown / Tanjong Pagar, a hip area for restaurants and bars. The entire street consists of heritage buildings with charming shutters. (This is the view across the road.)

Naumi Liora turned a 1920s Chinese townhouse into a 79-room boutique hotel that maintains the original Peranakan elements. Double-leaf doors, French style windows and lattice patterns give character to the lobby and rooms.

However, the comforts of the modern world abound! Air conditioning, modern amenities — even free ice cream, lattes and snacks in the lobby. No wonder Naumi Liora is a hit among 20-something travellers.

We were steps away from one of the city’s coolest and best-rated restaurants: Tippling Club (Address: 38 Tanjong Pagar Road). Look for the sign Bin 38, which refers to their new test kitchen and private dining space.

My white cut-out dress is from Chaser the Brand. The bunny-ears Japanese headband is from WeGo Tokyo.

Tippling Club’s interior is modern eye candy, and hints at the fun-house meal awaiting you. The hanging bottles over the bar are both for form and function.

The cocktail menu looks like a map, with drinks sitting on a continuum: sweet, sour, fruity, dry. I loved the Occiton, created for  “Diageo World Class 2015,” which puts together gin, pineapple vermouth, thyme, basil.

Tipping Club is famous for its cocktails, which come with a cheeky presentation. I ordered the bubble tea with melon and mangosteen infused gin — and it had a dome of giant bubbles on top, made with a fish tank air pump! The Panda’s Escape (left) creatively combined rum and coconut water with Southeast Asian pandan, with two panda cookies on top.

Tippling Room wins my award for “coolest lights.” The upper level is a private dining space, which lets diners sample new creations straight from the test kitchen. Many of these experimental dishes later become part of the main menu.

Each creation is paired with wine from Penfolds’ celebrated Bin series. I’d love to have a party with my foodie friends here.

Downstairs, British born chef Ryan Clift works his molecular magic right in front of you. We sat at the open kitchen counter, and tasted over a dozen small bites.

As you can see from the photos, Chef Clift’s amuse bouches are playful and aims to defy expectations. He began with bite-size twists on bar snacks, anointed with flavors squeezed from droppers. I bet you’ve never had a white truffle cracker that looks like Styrofoam, and is served on the material itself!

Tippling Club is often described as molecular gastronomy, but it goes beyond that. Take the Singaporean curry (top right) with puffed rice and curry coconut foam. Although made with molecular twists, it captured the flavors of this traditional local dish.

Same goes for their roasted monkfish with green curry and lime tofu. (Photos by Ken Yuen)

Don’t miss out on their signature charred red pepper with a soy wasabi dipping sauce (right), and mango and togarashi sorbet white chocolate Meteorite for dessert (left).

Chef Clift gets especially whimsical with his desserts. There are cheesecake pills served in a prescription bottle, and a rainbow Fizz Bomb packet that bursts on your tongue like Pop Rocks candy. On the right: a beetroot and blackberry sorbet sandwich came impaled on a moving metal rod, which I had to catch in my mouth. 

The word “memorable” gets tossed around a lot, but it truly applies to Tippling Club. A must-try if you’re in Singapore.

I couldn’t leave without checking out the legendary Raffles Hotel and drinking a Singapore Sling. Established in 1887 and named after Singapore founder Stamford Raffles, the hotel maintains a feeling of colonial-era grandeur. (Address: 1 Beach Road)

My dress is from Alice’s Pig. and I got the cat-ear sunglasses at Parco Shibuya in Tokyo.

Outside, anyone can wander through the courtyard gardens — you’ll feel like a member of the old gentry, on the way to a decadent ball. Raffles now has a row of high-end shops outside.

Inside, only guests of the hotel are allowed. I was invited to peruse the lobby and tea rooms, and it felt like The Grand Budapest Hotel come to life.

I couldn’t resist taking a photo with the doorman in a colonial Raj military-style uniform.

We were invited to visit the revamped Long Bar, which is now being more geared to locals.

The staircase shows the hotel’s rich history over the years. Ah, to be a flapper in Singapore!

Inside, the architecture retains the old-time feeling, with a 1920s  spiral staircase.

The Long Bar’s row of rattan fans is a throwback to the days before air-conditioning. This is probably the only place in Singapore where littering is encouraged. Every table has a bag of peanuts, and it’s tradition for customers to throw the shells onto the ground. 

(But what if you have a peanut or nut allergy? Then you can wave around this “no nuts or I’ll die” sign, which Naomi made to help out travellers! Just print out a copy of this helpful peanut allergy poster.)

Raffles is the birthplace of the Singapore Sling, a pink cocktail made by Ngiam Tong Boon in 1915. In these olden times, it was considered uncouth for women to drink alcohol. The bartender skirted these rules with a girly-looking mix that still packed a punch (ingredients include cherry liqueur, pineapple juice, Cointreau).

The Long Bar is celebrating the 100th anniversary of the Sling with mixology classes and other events, making this is a good year to visit.

I leave you with a few more glowing photos of the Singapore Flyer…

.. and skyscrapers over the water.

Doesn’t Singapore have a fascinating history? I’m glad I finally got a chance to travel here.

PS: Please let me know your suggestions for Spain, Morocco and Portugal — and add my Instagram and Snapchat (@lacarmina) for previews of this trip!