Dead inside… and on the outside as well!

I’m so, so ready to celebrate Day of the Dead in Mexico with Borderline Projects and Morbid Anatomy. (See details of my Halloween trip in this post).

Read on for a sugar skulls teaser, as well as a guide to the best French-Canadian restaurants in Montreal.  

To get in the Day of the Dead spirit, I went to Glam Nail Studio in Richmond, BC (Vancouver area). I asked for Mexican sugar skulls nails… and here’s what they delivered! 

Glam Nail Studio is world-famous for their intricate Japanese nail art. Can you believe these sugar skull faces and cobwebs are hand-drawn?

The salon used Bio-Sculpture Gel on my nails to create a rainbow ombre, glitter, and 3D effect with cute skeletons. These Day of the Dead nails are perhaps my favorite ones ever — thank you to the Glam Nails team.

I played around with Dia de los Muertos makeup, for a party before the trip.

Love everything about Halloween season. Here’s a fall outfit featuring a Jawbreaker bat cropped sweater, Erbert Chong leather skirt, Strathberry East/West with white edge crossbody purse, and Lack of Color bucket hat.

Close up on my Halloween-themed sugar skull nail art designs. Sailor Moon and Goth skull rings by Sapphire Studios, silver collier de chien bracelet by Hermes Paris. 

Here’s the full outfit for Dia de los Muertos, with a Cyberdog dress and UKTights.com skeleton bones leggings. I made the grinning sugar skull sign myself.

See you in Merida, Campeche and Mexico City — can’t wait to join the parade of the dead!

Now, let’s go back in time to Montreal, Quebec: I was here over the summer. If you’re looking for a guide to the city’s most innovative fine dining, then I’ve got you covered.

Let’s start my Montreal food tour with lunch at Restaurant Jérôme Ferrer: Europea. The famous eatery recently moved to a gorgeous new location, with high ceilings and modern furnishings.

Europea is described as a “universe,” as the experience includes a bar, take-out corner, brasserie, afternoon tea, and “grand table” for fine dining.

Chef Jerome Ferrer is a Montreal icon; he has several restaurants in Quebec and abroad, including in Sao Paulo.

The revamped Europea is a collaboration with stage director René Richard Cyr, who oversaw Cirque du Soleil shows. Together, they brainstormed a theatrical dining experience.

The surprises begin as soon as you’re seated. I found a “hardcover book” on the table — when I opened it, there was truffle popcorn inside! The table is set with avantgarde cutlery and butter platters, and the napkins are hidden in a sliding drawer by your waist.

Europea’s decor is upscale, yet playful. The white spiral staircase is an architect’s dream, and complemented the custom paintings throughout the rooms.

(I wore a silk Emilie Shanghai Nights dress by Realisation Par, and a black lace cape jacket by Pheren Couture. See more on my Depop closet sale.)

Europea isn’t just about flash (although every dish is beautifully presented). Every item I tried on the lunch menu was marvelous, with a delicate marriage of flavors and garnishes.

The prix fixe changes weekly; I was lucky I got to try the citrus-marinated tuna and watermelon in lemonade and Thai basil, with pretty red quinoa and edible flowers.

Europea is known as a fine dining restaurant for special occasions. However, the brasserie set menu is surprisingly well-priced at $35 Canadian.

You can also order drinks and small plates at the bar area, or get take-out from the Comptoir.

Quebecois cooking can be on the heavy side, so I was happy to receive a main course with grilled turkey breast, and plenty of greens. The dish comes with seasonal asparagus, and a tasty cheese potato mousseline.

Europea’s lunch menu usually includes a fish option, which I recommend. I’d come back any time for this striped bass fillet with a Parmesan herb crust, vegetable spaghetti, and saffron fish soup.

The white wines are two of my favorites — Sancerre and Chablis — perfectly chilled.

And now… dessert, served with holographic spoons! You can imagine the difficulty I had in choosing between the lemon meringue, berry mousse, white chocolate cheesecake, tiramisu…

… so why not try them all?

Our server also brought us foamy cappuccinos, and a platter of freshly baked pastries. (Europea has an afternoon tea option as well.)

Jerome Ferrer’s Europea menu combines art, technology and gastronomy — and the results get a standing ovation, if you ask me.

I also had the pleasure of dining at one of the top-rated restaurants in Canada, Maison Boulud at the Ritz-Carlton Montreal. This elegant hotel dates back to 1912: a perfect setting for the fine French approach of Daniel Boulud. 

Perhaps you’ve heard of Boulud’s legendary NYC restaurant, called Daniel, or seen his appearances on Anthony Bourdain’s TV shows.

Montreal’s Maison Boulud is headed by Chef Riccardo Bertolino (above, with his team). The kitchen is lined with jars of spices from around the world, hinting at the global flavors in the contemporary French approach.

The restaurant’s decor is posh, yet modern and warm. Maison Boulud has an extensive wine cellar, and the staff can recommend excellent pairings for your dishes.

Be sure to explore the outdoor terrace. The duck pond in the back adds to the memorable atmosphere.

Boulud’s menu is all about seasonal ingredients from Quebec’s local purveyors. We began with colorful cocktails: the “Cosmo de l’Orient” has white cranberry juice with a ginger and coriander infusion, and a purple flower in a giant ice ball! 

The oozing amuse bouche — arancini with peas, mint, and smoked mozzarella — instantly made us eager for more.

The chef’s Japanese inspiration shows in the starters, which include a hiramasa sashimi with ponzu sauce, and a red snapper ceviche with pineapple. The burrata was as fresh as the ones I’ve had in Italy, and came with wild arugula and basil oil.

One of the most finely executed and delicious dishes was this one. A single egg yolk raviolo (somehow, it’s perfectly runny inside), with sheep milk ricotta and parmesan froth.

Boulud dips into the Middle Eastern spice jar for this dish: a mouthwatering sea bass with za’atar herbs, chickpeas, raisins, and lemon.

Montreal’s Maison Boulud serves breakfast, lunch, and dinner, along with special thematic menus such as “Singapore Vibes.” Diners can also choose three, four, or eight course “discovery” tasting menus.

Don’t leave without trying the freshly baked madeleines, which you can dip in the warm chocolate coulant cake with gold foil. I also couldn’t resist a trio of sorbets: raspberry, sea buckthorn, passionfruit.

Without doubt, Chef Daniel’s Maison Boulud deserves its 5-star reputation among foodies.

As you know, I was recently in Egypt… but I’ll never get tired of visiting pyramids, especially if there’s a wild party inside! 

This triangular behemoth is PY1, the latest project of Guy Laliberté, founder of Montreal’s Cirque du Soleil. In the daytime, you can go inside the pyramid to see a one-hour multimedia show, called ‘Through the Echoes.”

At night, the PY1 pyramid turns into a futuristic club night. The temporary event is located at Montre Clock Tower Pier, in the Old Port of Montreal. It’s impossible to miss after dark, as the peaks light up with trippy projections.

PY1 Nights have seven different club themes, with music and visuals to match. I went to Astral Plane, which is all about intergalactic visions. The local DJs were terrific, and spun a never-ending mix of minimal techno and electronica.

When you’re inside the spacious tent-like venue, you can look up and see fog, shifting lights, lasers, and image projections from every angle.

The visual effects were spectacular. Imagine this mandala “flower” blossoming and morphing, in time to the electro music beat.

PY1 Nights is adults-only, but anyone can come during the daytime to see “Through the Echoes.” This 60-minute multimedia show feels like a waking dream, as it immerses you in a tale of space, time, and possible futures.

Wouldn’t you like to rave inside a giant art-pyramid? PY1 is next heading to Miami, Florida to keep the party going. 

After, the pyramid will move to a new location… perhaps Egypt, or outer space…

Montreal is a party city, and there’s an endless number of creative bars and music venues to check out. The two come together at Bar Le Royal, a speakeasy-style cocktail bar with a slightly hidden entrance.

The stylish bar is located in Plateau-Mont-Royal, a trendy district popular with students — making it a great spot to visit after dinner with friends.

Bar Le Royal has an extensive list of craft cocktails, some with rather obscure flavors combinations. The staff excels at explaining the menu, and can help you pick something that suits your palate.

Try one of the drinks with an eye-catching presentation. “Le Joli Ghost Dog” is a spicy twist on a Moscow Mule: served in a bamboo steamer basket, with chopsticks and a side of pink pickled ginger. Behind, the mixologists topped “Meiji Le Grand” (sake, cane rum, orange liquor, orgeat, and my beloved yuzu juice) with a spoon of Asian rice crackers.

A local DJ spins groovy records in the curving metal booth. The sound is never too loud, making Bar Le Royal a great space to chat with friends while enjoying music.

Bar Le Royal serves small plates as well, including Quebec cheeses that pair with out-of-the-box cocktails.

I had never tried a drink quite like “400 Dieux Lapins,” which comes in a glass coated with fine Aztec cacao! The chocolate taste and texture, combined with Mexican mezcal, Quebec liqueurs Shámán and Amermelade, and Japanese yuzu is indescribable… you’ll have to sip it for yourself.

I wish I had more time in Montreal to go clubbing. I’d love to see a sassy performance at Mado’s Cabaret: she is Quebec’s most famous drag queen.

There are plenty of Goth clubs and bars in Montreal as well. Above, a duo of angry skulls peers down from Les Foufounes Electriques. I wish I had time to check out the new Gothic / alternative venue Cabaret Berlin… next time.

(I previously visited Montreal and wrote about the Goth nightlife, including Katacombes and other venues. You can see my Montreal clubbing guide here.)

Let’s end with a few photos I snapped while walking around the city at night. No matter where you are, you’ll encounter intriguing event spaces and public art.

Montreal had heatwaves during the summer, so I took Ubers during the day, and walked around at night.

I came across a girl in a white dress, doing a photoshoot in front of this enormous tentacle-human statue.

I also passed by historical moving images on several walls. This is the “Cité Mémoire” experience: anyone can download the free app, and interact with projections that come alive after dusk.

Notre Dame Basilica also gets the disco treatment. The church has a multimedia show called Aura Basilica, which projects neon lights over the classic architecture.

A final hail to Montreal, Quebec — there’s so much to love about this Canadian city.

PS: If you missed Part 1 of my MTL travel guide, which focuses on art and fashion, you can see it here. (My suggestions include Goth stores and futuristic museums!)

And now, off to Mexico! Enjoy my Day of the Dead updates on @LaCarmina Instagram / Twitter.